Borma

Shredded kadayif wrapped around whole Aleppo pistachio, rose syrup

Walnut, pistachio and cashew, layered in clarified butter

Warm akkawi cheese, semolina crust, orange blossom syrup

Date and walnut shortbread, dusted in icing sugar

Sweet cheese rolls, ashta cream, crushed pistachio

Semolina cake, coconut, lemon syrup

Wild thyme, sesame, olive oil, baked to order

Minced lamb, tomato, pine nut, pomegranate molasses

Spinach, sumac, onion, lemon

Grilled halloumi, nigella seed, fresh mint

Lightly roasted, green cardamom, served in a finjan

Fine ground, copper cezve, Turkish delight alongside

Fresh mint, green tea, wildflower honey

Warm orchid milk, cinnamon, crushed pistachio

Date molasses, rose water, pine nuts, crushed ice

16-hour steep, green cardamom